Then add the wet pollen to the honey in a ratio of 1:4 and leave for 14 days. Soak the pollen grains in water, but not too much so that the grains do not float in the water. The following procedure has proved successful. The initial temperature should be kept between 28 and 32 ☌ (this is important to ensure that the process starts quickly and bacterial growth stops), after which it can be reduced to 20 ☌.Īnother way is to ferment less laboriously in honey. After filling, 20 to 25 % of free space must be left above the pollen, which must be filled with honey and the container closed. If we want to ferment in a similar way to the hive, we need to use a hermetically sealed container with sufficient volume. However, there are several ways to ferment bee pollen: It significantly increases the digestibility of all nutrients. We recommend fermenting it before consumption.įermentation is an enzymatic process that occurs naturally through the action of the pollen grains deposited in the hive. Professionally, it is called royal pollen. The bee pollen we offer here was collected before it was placed in the hive by the bees. By sensitive processing and careful storage, the pollen retains the nutritional richness that over-dried hard pollen loses. The pollen is dried slowly to stop the natural fermentation and deterioration of the pollen and to achieve the highest quality, purity and delicious rich taste of the pollen. This bee pollen is first frozen, then carefully dried at a temperature similar to that of a beehive, i.e. However, never more than 30 % of the pollen is taken from the bees in this way, otherwise they would become weak. The collection is carried out using grids placed at the entrance to the hive, through which the bee must pass, leaving 10 to 50 % of the pollen. The newest and highest quality technologies available are used to collect this pollen, with the intention of affecting the bees' lives as little as possible and preserving all the nutritional value and beneficial effects. In one trip from the hive, they can visit more than 1,000 flowers! The golden pollen grains are microscopic in size, but the bees collect millions of them, then moisten them with honey and compress them into small balls. The love of the craft has been handed down from father to son in the fourth generation.īees collect pollen grains from flowers on their travels. It is collected and processed in a gentle way using handmade tools with respect for the bees.īeekeeping has accompanied our suppliers for more than a century. Our pollen therefore comes from a clean, unpolluted environment. The site is located in a picturesque landscape on the banks of the Hron River, near the protected landscape area. Our pollen comes from a small family bee farm in Buda, central Slovakia.
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